Chinese Food
All Recipes
Hot cabbage and laver roll
I've made laver rolls with different tastes several times. This time, I try to make a Korean flavor.
Small dish with wine
This is a radish mix. I don't understand why the restaurant calls this dish radish skin. Is it because of the skin? Every time my husband goes to a restaurant, he will order this dish to drink. The color of the powder. The crispy radish is dippe... ...
Porphyra and rice
In the winter of more than ten years ago, I met a little boy from Korea. He came to the border town with his business parents. I became her Chinese teacher. She is the same age as my daughter. He likes Chinese food very much. As long as he makes... ...
Sweet and sour radish
Xinrimei radish is very common in the north. It has less calories, more cellulose, and it is easy to feel full after eating. All of these help to lose weight. Radish can induce human body to produce interferon, increase immunity, and inhibit the... ...
Authentic Beijing fried noodles with soy sauce
My friends said that I'd like to make an old Beijing fried noodles with soy sauce. I haven't eaten fried noodles for a long time. Today, let's teach you to make an authentic old Beijing fried noodles with soy sauce. There are six sizes of authen... ...
Quinoa salad (including chili sauce + Detox water)
Today, I'd like to share a recipe of elotebowl. Mix corn and quinoa together in the salad. Add the homemade chili salad dressing. A simple meal is finished. If you want to see more healthy food recipes, you can use Weibo @ Gulu fitness eating an... ...
Handju Bento (with vinegar soaked tomato)
[tips] 1. This Bento needs to be made in two days. It needs to be eaten the next day. You have to prepare it in advance the night before. The order of recipes is according to my preparation order. If you have better process arrangement, please w... ...
Old Beijing fried noodles with soy sauce
A bowl of noodles with fried sauce conforms to the four seasons. It can keep away cold in winter and reversible summer heat. China on the tip of the tongue once mentioned that the most simple food and ingredients can highlight the pure taste of ... ...
Pickles with sour and sweet taste (3 steps completed)
You can eat it after soaking for 2 hours. It's delicious. It's better after a long time.
Gorgeous four color cold noodles
Summer has come. Think about what to do in this summer? Cold noodle is a reserved program for every family in every summer. Every mother has her own most delicious performance. This gorgeous four-color cold noodle makes ordinary life no longer m... ...
Today's share - Hand Roll Sushi that can replenish calcium
Spring is the best time for calcium supplement. If calcium supplement is timely, children can not only grow up, but also supplement good nutrition. Today's portion - hand rolled sushi that can replenish calcium. This way of eating sushi comes fr... ...
Crispy pickled rose radish
Share my delicious new year
[ Mei Rainbow roll
Well, the remnant star people are out again ~ [one person's food is a series of videos. Totally small and fresh videos and small and fresh food ~ and the videos of each kind of food are only two or three minutes ~] ← serious introduction. But I ... ...
[reduce fat and increase muscle] rice paper colorful shrimp roll (Vietnamese spring roll)
The man with a broken hand is out again. ~Shrimp is a kind of food with high protein and low fat. The shrimp peeled by myself is fresh and healthy. It's delicious with rice paper and hot sauce. The rice paper is very thin and transparent. The co... ...
Bibimbap in stone pot
I want to eat it all of a sudden. Just make it myself.
